• Apex Ship Management & Operations Services – FZCO, UAE
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  • Apex Ship Management & Operations Services – FZCO, UAE
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Hygiene Inspection

Hygiene Inspection

Conducting hygiene audits in marine catering is a fundamental practice aimed at upholding the health and safety standards of individuals aboard ships. These audits encompass various critical areas within marine catering.

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Individual Hygiene

Auditors evaluate the personal hygiene protocols of catering personnel, which include handwashing techniques, appropriate attire, and the utilization of personal protective equipment (PPE) such as gloves and hairnets.

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Food Handling and Preparation

The handling and preparation of food must meet high hygiene standards. Auditors check food handling practices, cleanliness of preparation areas, and the use of safe ingredients.


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Sanitation Inspection

Auditors assess the cleanliness of food storage spaces, galleys, and dining facilities. They evaluate the efficacy of cleaning protocols and the availability of hygiene essentials like soap and disinfectants.

Waste Handling

Effective management of waste, encompassing food waste and hazardous materials, is vital for upholding hygiene standards on board. Auditors review waste storage, disposal, and recycling protocols.

Quality Assurance for Water and Ice

Ensuring the safety and quality of drinking water and ice utilized in food preparation and service is of paramount importance. Auditors examine water purification and storage systems to maintain standards.

Pest Management

Maintaining effective pest control measures is crucial in preventing infestations that could jeopardize hygiene standards. Auditors evaluate pest control practices and the implementation of suitable measures to deter pests.

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