Conducting hygiene audits in marine catering is a fundamental practice aimed at upholding the health and safety standards of individuals aboard ships. These audits encompass various critical areas within marine catering.
- Marine Food Services & Victualling Management
-
Phone
+1-905-908-2141
- Contact
- Marine Food Services & Victualling Management
-
Phone
+1-905-908-2141
- Contact
Hygiene Inspection
Hygiene Inspection
Global Presence
Apex Marine Catering, your global leader in marine catering and victualling management.
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Contact UsIndividual Hygiene
Auditors evaluate the personal hygiene protocols of catering personnel, which include handwashing techniques, appropriate attire, and the utilization of personal protective equipment (PPE) such as gloves and hairnets.
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Food Handling and Preparation
The handling and preparation of food must meet high hygiene standards. Auditors check food handling practices, cleanliness of preparation areas, and the use of safe ingredients.
Reviews
What our customers say about
our service
-Capt. Sid-Ahmed DRINALI, "LNG/c AL KHAZNAH"
Very prompt responses and actions taken by GSS in handling our orders. Very good communications.
(Monthly Appraisal, December 2023)
-Capt. Andrey Tabakov, "AL Dhafra”
All is well done despite the very tough port stay. Thanks a lot.
(Feedback on the supply at Richard's Bay, South Africa, dated December 19th, 2023)
-Capt. Andrey Tabakov, "AL DHAFRA”
Excellent service and cooperation. Good assistance, prompt responses, and effective collaboration.
(Feedback on the supply at Vancouver BC, Canada, dated September 29th, 2023)
Sanitation Inspection
Auditors assess the cleanliness of food storage spaces, galleys, and dining facilities. They evaluate the efficacy of cleaning protocols and the availability of hygiene essentials like soap and disinfectants.
Waste Handling
Effective management of waste, encompassing food waste and hazardous materials, is vital for upholding hygiene standards on board. Auditors review waste storage, disposal, and recycling protocols.
Quality Assurance for Water and Ice
Ensuring the safety and quality of drinking water and ice utilized in food preparation and service is of paramount importance. Auditors examine water purification and storage systems to maintain standards.
Pest Management
Maintaining effective pest control measures is crucial in preventing infestations that could jeopardize hygiene standards. Auditors evaluate pest control practices and the implementation of suitable measures to deter pests.