Apex Ship Management & Operations Services – FZCO, UAE
Premier Provider of
Marine Food Services
& Victualling Management Worldwide
Share on:
Phone
+971 50 185 9846
Contact
Contact
Apex Ship Management & Operations Services – FZCO, UAE
Premier Provider of
Marine Food Services
& Victualling Management Worldwide
Share on:
Phone
+971 50 185 9846
Contact
home
Home
corporate_fare
About
account_tree
Workflow
flatware
Services
Food Supply Network
Stock Management
Victualling Management
Training to Catering Staff
Supplementary Services
checklist
Catering Audit
Audit for Food Safety
Hygiene Inspection
Menu Planning Assessment
Mess Audit
Food Storage Audit
eco
Environmental Initiative
rss_feed
Weblog
Contact Info
+971 50 185 9846
Weblog
Do Gluten-Free Products Belong on Ships
Feb 10, 2015
Read more
Nine of the Healthiest Fish and Seafood
Feb 03, 2015
Read more
Combating Colds at Sea: Natural Virus Prevention and Treatment
Jan 27, 2015
Read more
How Junk Food Fits Into Victualling Management
Jan 20, 2015
Read more
Why Shipping Crews Should Listen to More Tunes
Jan 13, 2015
Read more
What Crewmembers Need to Know about Granola
Jan 06, 2015
Read more
The Health Benefits of Probiotics in Yogurt
Dec 30, 2014
Read more
Hair Care for Crew Onboard Ships, Rigs and Platforms
Dec 23, 2014
Read more
Old Wives’ Tales that Shipping Crews Should Listen to
Dec 17, 2014
Read more
Vitamin C Spotlight: An Essential Nutrient for Crews on Ships
Dec 10, 2014
Read more
Brown versus White Bread: Healthy Foods onboard Rigs, Ships and Platforms
Dec 03, 2014
Read more
Trans Fat Alert: The Health Risks Victualing Management Companies Face
Nov 25, 2014
Read more
How Purees Complement Catering Menus on Rigs, Ships and Platforms
Nov 18, 2014
Read more
Should Marine Catering Services Choose Farmed or Wild-Caught Fish?
Nov 11, 2014
Read more
Allergy Watch! Onboard Catering Management Precautions
Nov 04, 2014
Read more
Foods That Make Shipping Crews Sneakily Ill
Oct 29, 2014
Read more
Offshore Services
Oct 27, 2014
Read more
Lunchtime at Sea: Menu Considerations for Maritime Catering Management Companies
Oct 21, 2014
Read more
Organic vs. Non-Organic Victualing on Ships, Rigs and Platforms
Oct 14, 2014
Read more
Foods Marine Caterers Can Serve to Slow Down Meal Time
Oct 07, 2014
Read more
What Offshore Catering Companies Need to Know about Peanut Allergies
Sep 30, 2014
Read more
Flour for Crew Management in-and-out of the Kitchen
Sep 23, 2014
Read more
Top Food Safety Mistakes: Information for Catering Services in the Marine Industry
Sep 16, 2014
Read more
Freshly Foraged Foods: How Catering Crews Can Rewind to a Healthier, Simpler Time
Sep 10, 2014
Read more
1
2
3
4
5
6
7
8
9
10
Join our mailing list
Subscribe now