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in February 16, 2017 by in |

A cargo ship should be categorized as a large vessel. In fact, today such vessels keep getting larger and larger. By the same token, marine catering companies realize that the crew members on such a vessel can demonstrate the amazing strength of their big muscles. Still, no expert in victualling management can afford to overlook…

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in November 23, 2016 by in |

Tips for the Seafarer that Has Decided to Become a Vegetarian. As demonstrated by the topics covered in the posts on this blog, professionals concerned with on board catering management seek to provide the crew for ships with healthful fare. Normally, crew members do not question the approach used by those same experts in ship…

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in February 26, 2016 by in |

Whenever authorities at a marine catering company work with experts in victualling management, in order to ensure delivery of healthful foods to all the catered vessels, each such authority hopes to maintain the heart health of the cargo vessels’ crew members. Crew members with healthy hearts display the characteristics of a physically fit individual. Yet…

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in February 14, 2016 by in |

While those in charge of jobs that relate to victualling management do not get asked to provide vitamin pills to the managed crew members, those same authorities should know what vitamins and minerals can be found in the various foods on board ships. For example, each such authority ought to become familiar with the nutrient…

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in February 5, 2016 by in |

Within a marine catering company, those that oversee matters relating to victualling management expect the chefs of the managed vessels to have gained an understanding of the typical dietary requisites. One of those requisites calls for limitations on the amount of food additives in prepared meals. Yet, it should be noted that not all food…

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in January 17, 2016 by in |

When the typical authority on ship management asks the experts in a marine catering company for help with building strong bones in the crew members on each of the managed vessels, then that same authority expects to receive lots of information on calcium rich foods. Yet professionals in maritime catering companies should know that a…

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in January 10, 2016 by in |

If authorities at several marine catering companies decided to conduct a survey, and discover the primary concern of the largest number of professionals in victualling management, those surveyed would almost certainly mention their desire to keep the cholesterol levels of crew members on a cargo ship at an acceptable level. What is cholesterol, and why…

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in January 3, 2016 by in |

Any professional that works in one of the ship catering companies can appreciate the challenge posed by a desire to provide a ship’s crew with a generous amount of fruit. Once picked from the tree or vine, fruit stays fresh for only a limited amount of time. Hence, those responsible for storing and transporting the…

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in December 28, 2015 by in |

Because those in charge of catering services for the marine industry seek to maintain the health of the crew members on cargo ships, each of those same professionals ought to make note of the health benefits enjoyed by anyone that eats a generous number of table grapes. Fortunately, none of the professionals in charge of…

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in December 21, 2015 by in |

The Foods that Allow Members of a Cargo Ship’s Crew to Have Healthy Hearts The professionals that oversee the catering services for cargo ships realize that their decisions must help to maintain the health of crew members. For that reason, each such professional needs to become familiar with the foods and beverages that have received…

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