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in August 18, 2017 by in |

A Device that Lets You Repour Great Tasting Wine An expert in the marine catering industry has acquired at least some of his expertise by working with a range of different types of gadgets. Typically, any such device as a name that matches with its primary function. In contrast to that practice, a new type…

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in April 14, 2017 by in |

How On-Board Kitchen Staff Can Increase the Value of a Simple Lemon When the professionals at a marine catering company communicate with a vessel’s on-board cook, that communication normally assumes that the cook’s knowledge includes a familiarity with practices such as squirting a bit of lemon juice on a fish dish. Still, the experts at…

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in February 16, 2017 by in |

A cargo ship should be categorized as a large vessel. In fact, today such vessels keep getting larger and larger. By the same token, marine catering companies realize that the crew members on such a vessel can demonstrate the amazing strength of their big muscles. Still, no expert in victualling management can afford to overlook…

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in November 23, 2016 by in |

Tips for the Seafarer that Has Decided to Become a Vegetarian. As demonstrated by the topics covered in the posts on this blog, professionals concerned with on board catering management seek to provide the crew for ships with healthful fare. Normally, crew members do not question the approach used by those same experts in ship…

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in October 7, 2016 by in |

The professional at a marine catering company cannot afford to ignore the fact that some of the men and women eating the catered meals might be diabetic.  During every diabetic’s day, the meal schedule should prevent the occurrence of long between-meal stretches. Hence the chef that has been hired by a maritime catering company, in…

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in February 26, 2016 by in |

Whenever authorities at a marine catering company work with experts in victualling management, in order to ensure delivery of healthful foods to all the catered vessels, each such authority hopes to maintain the heart health of the cargo vessels’ crew members. Crew members with healthy hearts display the characteristics of a physically fit individual. Yet…

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in February 14, 2016 by in |

While those in charge of jobs that relate to victualling management do not get asked to provide vitamin pills to the managed crew members, those same authorities should know what vitamins and minerals can be found in the various foods on board ships. For example, each such authority ought to become familiar with the nutrient…

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in February 5, 2016 by in |

Within a marine catering company, those that oversee matters relating to victualling management expect the chefs of the managed vessels to have gained an understanding of the typical dietary requisites. One of those requisites calls for limitations on the amount of food additives in prepared meals. Yet, it should be noted that not all food…

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in January 17, 2016 by in |

When the typical authority on ship management asks the experts in a marine catering company for help with building strong bones in the crew members on each of the managed vessels, then that same authority expects to receive lots of information on calcium rich foods. Yet professionals in maritime catering companies should know that a…

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in January 10, 2016 by in |

If authorities at several marine catering companies decided to conduct a survey, and discover the primary concern of the largest number of professionals in victualling management, those surveyed would almost certainly mention their desire to keep the cholesterol levels of crew members on a cargo ship at an acceptable level. What is cholesterol, and why…

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